Chinese Food

Stir fried pine nuts, Chinese wolfberry, green broad bean

It's the season to eat broad beans. Eat fast in a short time.

Homemade pork jerky

I don't want to buy the preserved meat outside. I feel uneasy about it. Actually, it's easy to make preserved meat at home. My oven just finished baking at one time.

Walnut porridge (supplementary food for babies)

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Vegetarianism -- corn branding

The rain in summer is not gentle at all. It doesn't count that they are rushing around with their cheeks puffed. They also drag the lightning together. In fact, disturbing people's dreams is unforgivable. A good morning's sound sleep is thus des... ...

Stir fried vegetables

My home cooking is to add a little meat to the rest of the green vegetables. If you want to appetizer, you need a little pepper. Stir fry is delicious. Today's home cooking is to stir fry the stems, pork and green peppers of Shanghai green.

The fresh taste of early summer. Fried diced meat with peas

Mushroom's wechat public account. You can search feixiaogumeishi. Or one person, one rabbit and one kitchen. We push all kinds of food every week. Our slogan is. Safe. Homemade. DIY food. The fresh green of early summer Every time when the littl... ...

Stir fried rice cake with green vegetables and mushrooms

The soup made of shredded pork and three kinds of mushroom slices melts with rice cake at high temperature. The refreshing taste of green vegetables, the fresh smell of golden eggs, and the faint flavor of garlic add to the fragrance of the mome... ...

Stir fried bacon with taro stem (Hakka flavor)

Hakka cuisine is one of the three major series of Cantonese cuisine. The taste of Hakka cuisine emphasizes fat, salty and ripe . Taro stem belongs to salty, which makes Hakka people simple and honest. Taro stem. Taro leaf stem. Today I'll take y... ...

Mapo Tofu

Mapo Tofu is one of the most local dishes in Chinese tofu dishes. It has become a famous Sichuan dish in the world. This dish has a history of more than 100 years. It's a delicacy handed down from Chen Mapo Tofu Shop in Chengdu. All tourists to ... ...

Fried shrimps with okra

I didn't like okra at first. I didn't like its sticky taste. But now I often eat it because of its nutritional value and I'm making it more delicious. Okra is rich in vitamins and minerals. It's rich in trace elements such as zinc and selenium. ... ...

Steamed egg with shrimp

I like steamed eggs made by my mother since I was a child. They are smooth and tender, and the shrimp is fresher.

Fried eggs with crab mushroom

For the first time, I wrote a recipe because I didn't find the recipe of this dish, so I wrote a recipe which is very easy to make. Usually, my husband seldom cooks dishes and says it's good.

Spicy catfish

Lean bean

Steamed tofu with seafood

Tender tofu, delicious seafood and steamed original taste are very delicious and attractive.

The delicious spring cakes are rolled up

My favorite spring cake is curly. It's super simple. Make it.

Steamed beans

One bite at a time. More steam ~ -

Steamed tilapia

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Shrimp with pepper and salt skin

I always like steamed prawns. Today, I made salt and pepper for the first time. My picky husband said it was the best prawns he had ever eaten. Share with friends who like to eat prawns ~

Scallion cake

This method is also seen on the Internet. The first time you do it, you can almost see how it feels. It doesn't have to be much.